| Boli: Roast Plantain (v) | | £3.95 | | Dundun Alata: Fried Yam slices with stew (V) | | £3.95 | | Peppered Snail on a bed of lettuce: Tastefully seasoned snails marinated in onions, peppers and tomatoes, fried and served on a bed of fresh lettuce | | £7.95 | | Nkwobi: Cow legs cooked in spicy African herbs | | £5.95 | | Spicy Chicken Wings: : Fried Chicken wings mixed with ginger and pepper sauce | | £5.00 | | Gizzard and Plantain mixed in rich pepper sauce: deliciously seasoned chicken gizzard, fried and marinated with pepper sauce and mixed with cubed fried plantain | | £6.95 | | Peppered Gizzard: deliciously seasoned chicken or turkey gizzard, fried and marinated with pepper sauce. | | £5.95 | | Goat, Fish, or Assorted Meat Pepper Soup: broth cooked with a blend of African herbs and spices and served with Goat meat, fish or assorted meat. It is spicy, rich, and of medium consistency | | £6.95 | | Nyama Choma: Kenyan styled Grilled Goat Meat served with Kachumbari ( mixture of tomatoes, onions and green chillies with lemon Dressing | | £7.50 | | Flame grilled sizzling Chicken, Beef or Goat Suya: succulent, spicy grilled beef/chicken or goat marinated in a blend of African Spices served on a sizzler. | | £6.00 | | Coleslaw (V) | | £2.95 |
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Last Updated ( Wednesday, 09 July 2008 22:58 )
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